Monthly Archives: March 2012

Rhubarb, Rhubarb!

Posted on 28/03/2012 by dishy

Spring is a great time of year because we now start to get an exciting array of fruit and vegetables coming into season from asparagus to Jersey Royals and gorgeous rhubarb.  If you're stuck in a rut with your crumbles … Continue reading →

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A pearing made in heaven!

Posted on 01/03/2012 by dishy

Left with a glut of pears I set about thinking what pudding to make for Sunday dinner.  I came across this one and thought I’d give it a try – WOW – the best crumble I’ve ever tasted!  The chocolate … Continue reading →

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